Kreef op die Braai
Kreef op die Braai. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 4 fresh kreef tails, halved
- 80 g butter, melted
- 3 garlic cloves, crushed
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Prepare medium-hot coals for the braai. Rinse the kreef tails and pat them dry.
- Mix the melted butter, garlic, lemon juice, parsley, salt, and pepper together in a bowl.
- Place the kreef tails flesh-side down on the braai for 4 to 5 minutes.
- Turn the kreef over and baste generously with the garlic butter mixture. Braai for another 4 to 6 minutes until the meat is opaque and lightly charred.
- Remove from the heat and serve immediately with lemon wedges and extra garlic butter.
