Maalvleiskerrie
Maalvleiskerrie. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 500 g beef mince
- 1 onion, finely chopped
- 1 tbsp cooking oil
- 2 cloves garlic, crushed (optional)
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp ground cumin (optional)
- 1 tsp paprika (optional)
- 1 tomato, chopped, or 2 tbsp tomato paste
- 1 cup beef stock or water
- 1 tbsp chutney (optional, for sweetness)
- Salt and pepper to taste
- 1–2 potatoes, cubed (optional)
- Frozen peas (optional)
Instructions
- Heat the oil and fry the onion until soft.
- Add the garlic and spices. Fry for about 30 seconds until fragrant.
- Add the mince and cook until browned, breaking it up with a spoon.
- Stir in the tomato or tomato paste.
- Add the potatoes if using, then pour in the stock or water.
- Stir in the chutney, salt, and pepper.
- Simmer uncovered for 20–30 minutes, stirring occasionally, until the potatoes are soft and the sauce has thickened.
- Add peas during the last 5 minutes of cooking.
