Magwinya
Magwinya. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 4 cups cake flour (or all-purpose flour)
- 2 tsp (1 sachet) instant dry yeast
- 2 Tbsp sugar
- 1 tsp salt
- 2 cups lukewarm water
- cooking oil (for deep frying)
Instructions
- Mix dry ingredients: In a large bowl, combine flour, yeast, sugar, and salt.
- Add water: Slowly add lukewarm water while mixing. Knead into a soft, elastic dough (about 8–10 mins by hand).
- Let it rise: Cover with a clean cloth and leave in a warm place for 1 hour, or until doubled in size.
- Shape: Punch down dough. Grease your hands, then shape into medium balls or flat discs.
- Fry: Heat oil in a deep pot (medium heat). Fry each magwinya until golden brown on both sides, flipping once. Should take 3–4 minutes per side.
- Drain: Remove and place on paper towels to soak up excess oil.
