Carrés de chocolat Marie Biscuit
Marie Biscuit Chocolate Squares. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 1 paquet de biscuits Marie (environ 200–250 g)
- 1/2 tasse beurre (125g)
- 1/2 tasse sucre
- 1/4 tasse poudre de cacao
- 1 œuf (optional but traditional for binding)
- 1 cuillère à café essence de vanille
- Une pincée de sel
- 1/2 tasse noix de coco râpée ou noix hachées (facultatif)
Instructions
- Crush biscuits: Break Marie biscuits into small chunks (not fine crumbs).
- Make chocolate syrup: In a pot, melt butter. Add sugar and cocoa powder and stir until smooth.
- Add egg (optional): Remove from heat slightly and quickly whisk in the egg (stir fast so it doesn’t scramble). You can skip this if preferred.
- Ajouter de la saveur: Stir in vanilla essence and salt.
- Combiner: Pour chocolate mixture over biscuits and mix well until everything is coated.
- Press into tray: Press mixture into a greased or lined tray.
- Set: Refrigerate for 2–3 hours until firm.
- Cut into squares: Slice into bite-sized chocolate squares.
