Marmite Tart
Marmite Tart. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 1 sheet puff pastry (store-bought works perfectly)
- 2–3 tbsp Marmite
- 1 cup grated cheddar cheese
- 2 eggs
- ½ cup milk or cream
- 1 tbsp butter (optional, for extra richness)
- black pepper (to taste)
Instructions
- Preheat oven: Set to 180°C.
- Prepare pastry: Roll out puff pastry and press into a tart dish.Prick the base with a fork.
- Spread Marmite: Warm the Marmite slightly so it spreads easily, then spread a thin layer over the base.(Tip: don’t overdo it — it’s strong!)
- Add cheese: Sprinkle grated cheddar evenly over the Marmite layer.
- Make egg mixture: Whisk eggs, milk (or cream), butter, and black pepper.
- Pour and bake: Pour the mixture over the tart.Bake for 25–30 minutes until golden and set.
