Mavrou
an aromatic steak stew. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Type de plat Main Course
Cuisine South African
- 1 kg cubed beef steak
- 2 tsp ground cumin
- 1 tbsp ground coriander
- 2 tsp fennel seeds
- 2 chopped red chillies
- 3 cloves
- 3 allspice berries
- 2 tsp ground ginger
- 2 tsp crushed garlic
- 3 cardamom pods
- 3 tsp ground cinnamon
- 4 thinly sliced large onions
- 1 tin crushed tomatoes
- vegetable oil
Cube meat and marinate in spices overnight.
Fry onions until soft, then add spiced meat and tomatoes.
Simmer on low heat until meat is golden brown and fragrant.
Serve warm with rice and plain yoghurt.
Keyword Meat, Vegetable, Warm