Mealie Bread

Mealie Bread. Enjoy the rich, comforting flavors that make this dish a timeless favorite.

Type de plat Side Dish, Snack

Cuisine South African

Portions 6 people

2 cups maize meal (fine cornmeal)
1 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tbsp sugar
2 cups buttermilk (or plain yogurt or milk with 1 tbsp lemon juice)
2 large eggs
100 g melted butter or margarine
1 cup canned creamed corn or fresh corn kernels for extra moisture and texture (optional)

Preheat oven to 180°C (350°F). Grease a loaf pan or line with baking paper.
In a large bowl, mix maize meal, flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together buttermilk, eggs, and melted butter.
Add wet ingredients to dry ingredients and stir just until combined. If using, fold in corn kernels or creamed corn.
Pour batter into the prepared pan and smooth the top.
Bake for 35–45 minutes or until golden and a toothpick inserted in the center comes out clean.
Let cool slightly before slicing. Serve warm with butter or as a side to stews and braais.

Keyword Warm