Melk Kos
Melk Kos. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 1 litre full cream milk
- ¼ cup cake flour
- ¼ cup maize meal (mieliepap or maize porridge)
- 1 cinnamon stick
- ¼ tsp salt
- 2 tbsp sugar (or to taste)
- Ground cinnamon for serving
- 2 tbsp butter (optional, for richness)
Instructions
- In a pot, heat the milk over medium heat. Add the cinnamon stick and bring to a gentle simmer.
- In a bowl, mix the cake flour and maize meal with a bit of cold water to make a smooth slurry.
- Slowly pour the flour mixture into the simmering milk, stirring continuously to avoid lumps.
- Add the salt and sugar, and keep stirring until the mixture thickens. This can take around 10 to 15 minutes.
- Once thick and creamy, remove the cinnamon stick and stir in a small knob of butter if desired.
- Serve warm in bowls, sprinkled with ground cinnamon and a bit of extra sugar if you like.
