Milo Koek
Milo Koek
Ingrédients
- 2 cups cake flour
- 1 cup Milo powder
- 1 cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 tsp vanilla essence
- ½ cup boiling water
- 1 cup icing sugar milo icing (optional)
- 3 tbsp milo milo icing (optional)
- 2–3 tbsp milk milo icing (optional)
- 2 tbsp butter milo icing (optional)
- 1 tsp vanilla essence milo icing (optional)
Instructions
- Preheat the oven to 180°C and grease a cake tin or line it with baking paper.
- Mix the cake flour, Milo powder, sugar, baking powder, and salt together in a large bowl.
- In a separate bowl, whisk the eggs, milk, oil, and vanilla essence until combined.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Slowly add the boiling water while stirring. The batter will become thinner, which helps create a moist cake.
- Pour the batter into the prepared cake tin and bake for 30–40 minutes, or until a skewer inserted into the centre comes out clean.
- Allow the cake to cool before adding icing.
- To make the icing, mix the icing sugar, Milo powder, butter, vanilla essence, and milk together until smooth. Spread over the cooled cake.
