Naartjie Tart
Naartjie Tart. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 200 g digestive or Tennis biscuits for the base
- 100 g butter, melted for the base
- 4–5 naartjies (mandarins or tangerines), juice and zest for the filling
- 1 can (395 g) sweetened condensed milk for the filling
- 3 large eggs for the filling
- 125 ml cream for the filling
- optional Whipped cream or thin naartjie slices for decoration
Instructions
- Preheat the oven to 160°C. Crush the biscuits finely and mix with the melted butter. Press the mixture into the base of a greased 23 cm tart tin to form an even layer.
- In a bowl, whisk together the sweetened condensed milk, eggs, cream, naartjie juice, and zest until smooth.
- Pour the filling over the biscuit base and smooth the top with a spatula.
- Bake the tart in the preheated oven for 35–40 minutes, or until the filling is just set and slightly wobbly in the centre.
- Allow the tart to cool, then chill in the refrigerator for at least 2 hours before serving.
- Allow the tart to cool, then chill in the refrigerator for at least 2 hours before serving.
