Oblietjies
Oblietjies
Ingrédients
- 2 cups cake flour
- 2 eggs
- ½ cup sugar
- 2 tbsp melted butter
- 1 cup milk
- 1 tsp vanilla essence
- ½ tsp ground cinnamon (optional)
- Pinch of salt
- Butter or cooking spray for greasing the oblietjie iron
Instructions
- In a large bowl, whisk the eggs and sugar until light and well combined.
- Add the melted butter, milk, and vanilla essence, then mix well.
- Stir in the flour, salt, and cinnamon (if using) until you have a smooth, thin batter.
- Heat an oblietjie iron over medium heat and lightly grease both sides.
- Pour a small amount of batter into the centre of the iron and close it firmly.
- Cook for 1–2 minutes per side, or until the oblietjie is golden brown and crisp.
- Carefully remove the oblietjie while still warm.
- Repeat with the remaining batter, lightly greasing the iron as needed.
- Allow the oblietjies to cool completely before storing—they will become crisp as they cool.
