Okra and Tomatoes
Okra and Tomatoes. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 500 g fresh okra, washed and trimmed
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 green chili, chopped (optional)
- 1 can (400 g) chopped tomatoes or 4 fresh ripe tomatoes, diced
- 1 tsp paprika
- 1 tsp ground coriander
- salt and black pepper to taste
- fresh coriander or parsley for garnish
Instructions
- Heat the oil in a large pan over medium heat. Add onion and fry until softened.
- Stir in garlic and chili, cooking for another minute until fragrant.
- Add the chopped tomatoes, paprika, coriander, salt, and pepper. Simmer for 10 minutes until the tomatoes break down.
- Add okra and stir gently to coat. Cover and simmer for 15–20 minutes, stirring occasionally, until okra is tender.
- Adjust seasoning and garnish with fresh herbs before serving.
