Ostrich Fillet
Ostrich Fillet. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 2 ostrich fillets
- 1–2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic (crushed)
- salt and black pepper
- 1 tsp paprika
- rosemary or thyme (optional)
Instructions
- Bring to room temp: Take fillets out 20 minutes before cooking.
- Season well: Rub with oil, salt, pepper, and paprika.
- Sear quickly: Heat a pan until very hot.Sear fillets for 2–3 minutes per side (medium-rare is best).
- Add flavour: Add butter, garlic, and herbs. Baste the meat.
- Rest the meat: Remove and let rest for 5 minutes.
- Make sauce (optional): In the same pan, add wine, balsamic, and honey.Reduce slightly, then stir in butter.
