Ouma’s Melkkos (Milk Food)
Ouma’s Melkkos (Milk Food). It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 L full cream milk
- 2 tbsp sugar (or to taste)
- 1 pinch salt
- 125 g flour (all-purpose or cake flour)
- 1 tsp butter
- 1 tsp vanilla extract (optional)
- cinnamon or nutmeg, to sprinkle (optional)
Instructions
- Heat the milk: In a large pot, bring the milk to a gentle simmer over medium heat. Add sugar and a pinch of salt.
- Prepare the dumplings: In a small bowl, combine flour with a little cold water to make a thick paste. You can also form tiny dumplings by hand or using a teaspoon.
- Add dumplings to milk: Drop small spoonfuls of the flour mixture into the simmering milk. Stir gently to prevent sticking, but don’t overmix.
- Cook: Let the dumplings cook for 8–10 minutes until they puff up slightly and are cooked through. Stir occasionally and watch carefully to avoid scorching.
- Finish: Stir in butter and vanilla extract if using. Sprinkle with cinnamon or nutmeg before serving.
- Serve: Serve warm in bowls, ideal for breakfast, an afternoon snack, or supper.
