Pampoentert (South African Pumpkin Pie)
Pampoentert (South African Pumpkin Pie). Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 2 cups mashed pumpkin (or butternut)
- ½ cup sugar
- 2 eggs
- 2 tbsp melted butter or margarine
- ½ cup flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 cup milk
- 1 pinch salt
- 1 tsp vanilla essence (optional)
Instructions
- Preheat oven to 180°C (350°F) and grease a pie dish.
- Mix everything together in a big bowl until smooth.
- Pour into the dish and bake for 40–50 minutes, or until set and golden.
- Let cool slightly before serving. Enjoy warm or cold.
