Peanut Butter Cookies
Peanut Butter Cookies. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup white sugar
- 1 large egg
- 1 tsp vanilla essence
- ½ tsp baking soda (optional, for a softer texture)
- pinch salt (if your peanut butter isn’t salted)
Instructions
- Preheat your oven to 180°C and line a baking tray with baking paper.
- In a bowl, mix the peanut butter and sugar together until smooth.
- Add the egg and vanilla essence. Mix well until fully combined. You’ll have a thick dough.
- Optional: Stir in the baking soda for a slightly softer texture.
- Roll small balls of dough (about a tablespoon each) and place them on the tray, leaving space between each one.
- Use a fork to gently press each ball flat in a criss-cross pattern.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the tray for 5 minutes before moving them to a wire rack.
