Peri-Peri Chicken
Peri-Peri Chicken. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 1 whole chicken (spatchcocked) or 6–8 bone-in pieces (legs/thighs)
- 3 tbsp oil
- 3–4 fresh bird’s eye chillies (or more if you like it hot)
- 1 tbsp smoked paprika
- 3 cloves garlic crushed
- 1 lemon lemon juice
- 2 tbsp white vinegar
- 1 tsp salt
- 1 tsp black pepper
- optional 1 tsp dried oregano
Instructions
- Blend chillies, paprika, garlic, lemon juice, vinegar, oil, salt, and pepper into a paste.
- Rub marinade all over chicken and let it sit for at least 1 hour (overnight is best).
- Grill over medium-high heat until cooked through and charred, turning regularly.– Alternatively, roast in the oven at 200°C (400°F) for 35–45 minutes.
- Serve hot with chips, salad, or Portuguese rolls.
