Piesangslaai (Banana Salad)
Piesangslaai (Banana Salad). Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 4–5 ripe bananas (firm, not overripe)
- 1 cup fresh cream (or whipped cream)
- 2–3 tbsp sugar (to taste)
- 1 tsp lemon juice (prevents browning)
- pinch of cinnamon or nutmeg (optional)
Instructions
- Prepare bananas: Peel and slice bananas into rounds.
- Prevent browning: Lightly toss banana slices with lemon juice.
- Make the dressing: Whip cream until slightly thick. Mix in sugar (and optional cinnamon).
- Combine: Gently fold banana slices into the cream mixture.
- Chill: Refrigerate for 30–60 minutes before serving for best flavour.
