Pineapple Beer
Pineapple Beer. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 1 ripe pineapple, peeled and chopped
- 1 cup sugar (adjust to taste)
- 5 cups water
- 1 tsp yeast (baker’s or brewing yeast)
- ½ tsp ginger or spice for a kick (optional)
Instructions
- Blend the pineapple with 2 cups of water until smooth.
- Pour the puree into a clean container.
- Add sugar, remaining water, and optional ginger. Stir well.
- Sprinkle yeast on top and cover loosely (allowing air to escape).
- Let ferment at room temperature for 2–3 days, tasting daily until desired fizziness and sweetness is achieved.
- Strain the liquid into bottles and chill before serving.
- Serve cold as a refreshing, slightly fizzy drink.
