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Pineapple Fridge Tart

Pineapple Fridge Tart. Follow this simple method to recreate a beloved classic at home.
Imprimer la recette Pin Recipe
Type de plat Dessert
Cuisine South African
Portions 8 people

Ingrédients
  

  • 1 tin (410 g) crushed pineapple
  • 1 packet Tennis Biscuits
  • 1 tin (385 g) condensed milk
  • 250 ml fresh cream
  • 1 packet (80 g) pineapple jelly

Instructions
 

  • Prepare the jelly: Dissolve the pineapple jelly in 1 cup boiling water. Stir until fully dissolved and leave it to cool slightly.
  • Drain the pineapple: Drain the crushed pineapple well so the tart doesn’t become watery.
  • Whip the cream: Whip the fresh cream until soft peaks form.
  • Mix the filling:
    In a bowl combine:
    • condensed milk
    • drained pineapple
    • cooled jelly
    Fold in the whipped cream gently.
  • Layer the tart:
    • Place a layer of Tennis biscuits in a dish.
    • Spread half the filling on top.
    • Add another layer of biscuits.
    • Spread the remaining filling over.
  • ChillRefrigerate for 3–4 hours or overnight until set.
Keyword Tart
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