Pumpkin Fritters
The perfect blend of sweet and savoury. Perfect for any occasion, it is a must-try for anyone who loves good food.
Type de plat Dessert
Cuisine South African
- 250 g cooked pumpkin
- ¼ cup milk
- 1 large egg
- 1 cup flour
- 2 tsp baking powder
- 2 tbsp castor sugar
- 1 tsp kosher salt
- vegetable oil
- light brown sugar
- ground cinnamon
Blend the pumpkin, milk and eggs together until smooth.
Add the flour, baking powder, castor sugar and salt, then combine.
Fry spoonfuls of the batter in a lightly oiled pan until golden-brown, around 2-3 minutes per side.
Dust with cinnamon and sugar before serving.
Keyword Bakery, Baking, Quick & Easy, Vegetable