Rice Pudding
Rice Pudding. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 1 cup uncooked white rice (short or medium grain works best)
- 4 cups full cream milk
- ½ cup sugar
- 1 tsp vanilla essence
- 1 tsp butter (optional, for creaminess)
- ½ tsp salt
- 1 tsp cinnamon (optional, for topping)
- raisins or sultanas (add halfway through cooking) (optional)
Instructions
- In a medium pot, add rice, 2 cups of milk, and salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- Reduce heat and simmer until the milk is mostly absorbed and the rice is soft (about 15–20 minutes).
- Stir in the remaining 2 cups of milk, sugar, vanilla essence, and butter.
- Cook over low heat for another 15–20 minutes, stirring often, until thick and creamy.
- Serve warm or chilled. Sprinkle cinnamon on top if desired.
