Rock Shandy
Rock Shandy
Ingrédients
- 125 ml soda water
- 125 ml lemonade
- 2-3 dashes Angostura bitters
- Ice cubes
- 1 lemon slice
- 1 lime slice (optional)
- fresh mint sprig (optional)
Instructions
- Fill a tall glass with ice cubes.
- Pour in the soda water and lemonade.
- Add 2–3 dashes of Angostura bitters.
- Stir gently to combine.
- Garnish with a lemon slice, lime slice, and fresh mint if desired.
- Serve immediately while well chilled.
