Roly Poly Pudding
Roly Poly Pudding. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 1 cup cake flour for the dough
- 1 tsp baking powder for the dough
- pinch of salt for the dough
- 1 tbsp butter for the dough
- ½ cup milk for the dough
- 3–4 tbsp apricot jam for the dough
- 1 cup water for the syrup
- ½ cup sugar for the syrup
- 1 tbsp butter for the syrup
- 1 tsp vanilla essence for the syrup
Instructions
- Preheat oven: Preheat oven to 180°C and lightly grease a baking dish.
- Make the dough: In a bowl mix flour, baking powder, and salt. Rub in the butter until crumbly. Add milk and mix into a soft dough.
- Roll and fill: Roll the dough out on a floured surface into a rectangle. Spread apricot jam evenly over the dough.
- Roll it up: Roll the dough like a Swiss roll to form a log.
- Prepare syrup: Heat water, sugar, butter, and vanilla in a saucepan until sugar dissolves.
- Bake: Place the rolled dough in the baking dish and pour the hot syrup over it. Bake for 30–35 minutes until golden and cooked through.
- Serve: Slice and serve warm with custard or cream.
