Rooibos and Honey Loaf
Rooibos and Honey Loaf. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 2 rooibos tea bags
- 1 cup boiling water
- ½ cup honey
- ¼ cup brown sugar
- 2 eggs
- ¼ cup oil or melted butter
- 2 cups cake flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon (optional)
- ½ cup milk
Instructions
- Preheat oven to 180°C and grease a loaf tin.
- Steep rooibos tea bags in boiling water for 5–10 minutes. Remove bags and let cool slightly.
- In a bowl, mix honey, sugar, eggs, and oil/butter.
- Add the cooled rooibos tea and milk, mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into loaf tin.
- Bake for 40–50 minutes until golden and a skewer comes out clean.
- Cool before slicing.
