Rooibos Ystee
Rooibos Ystee
Instructions
- Bring the water to a boil.
- Bring the water to a boil.
- Allow the tea to steep for 8–10 minutes.
- Remove the tea bags and stir in the honey or sugar until dissolved.
- Add the lemon juice and mix well.
- Allow the tea to cool to room temperature.
- Refrigerate for at least 2 hours until thoroughly chilled.
- Fill serving glasses with ice cubes and pour over the chilled rooibos tea.
- Garnish with lemon slices, orange slices, or fresh mint if desired.
- Serve immediately.
