Roosterkoek
Roosterkoek. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 4 cups flour
- 2 tsp instant dry yeast
- 1½ tsp salt
- 1½ cups warm water
- 1 tbsp sugar
- 2 tbsp oil (plus extra for greasing)
Instructions
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Add warm water and oil, then mix to form a dough.
- Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough, divide it into 8 to 10 pieces, and shape into thick rolls or squares.
- Cover and let them rise again for about 15 to 20 minutes.
- Braai (grill) over medium coals for 10 to 15 minutes, turning regularly, until golden brown and cooked through.
- Serve warm with butter, cheese, jam, or as a side to grilled meat.
