Russian and Chips
Russian and Chips. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 2 Russian sausages
- 3 cups frozen chips or homemade fries
- Oil for frying
- Salt to taste
- Tomato sauce, Mayonnaise, Atchar, Vinegar, Cheese sauce (optional)
Instructions
- Heat oil in a deep pan or fryer and cook the chips until golden and crispy. Remove the chips, drain on paper towel, and season lightly with salt.
- Fry or grill the Russian sausages over medium heat for 8–12 minutes, turning occasionally until browned and heated through.
- Serve the Russians with the hot chips and add sauces or atchar if desired.
