Salomi
Salomi. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 500 g chicken breast or thighs, diced
- 1 onion, chopped
- 2–3 garlic cloves, crushed
- 1 tbsp ginger, grated
- 2–3 tbsp curry powder (mild or hot)
- 1 tsp turmeric (optional)
- 1 tsp cumin
- 2 tbsp oil
- 1–2 tomatoes, chopped (or 2 tbsp tomato paste)
- Salt to taste
- chilli or peri-peri sauce (optional)
- 4 large rotis, wraps, or flatbreads
- Lettuce, shredded
- Sliced tomato
- Sliced onion
- Mayonnaise and/or chutney
- grated cheese (optional)
Instructions
- Heat oil in a pan and fry onion until soft.
- Add garlic and ginger and cook for 1 minute.
- Add curry powder, cumin, turmeric, and stir to release flavour.
- Add chicken and cook until it starts to brown.
- Add tomatoes (or paste) and a splash of water.
- Simmer for 15–20 minutes until chicken is cooked and sauce is thick.
- Season with salt and add chilli if you want extra heat.
- Warm the roti or flatbread.
- Spread mayo or chutney.
- Add lettuce, tomato, onion, and chicken curry filling.
- Roll tightly like a wrap or fold like a sandwich.
- Optional: toast lightly in a pan for a crisp finish.
