Savoury Biltong Muffins
Savoury Biltong Muffins. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 2 cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp mustard powder (optional, but adds depth)
- 1 cup grated cheddar cheese
- 1 cup finely chopped biltong
- 2 eggs
- 1 cup milk
- ¼ cup oil or melted butter
- 1 small onion, finely chopped (optional)
- 1 tbsp chopped fresh herbs (parsley or chives – optional)
Instructions
- Preheat oven to 180°C and grease a muffin tray or line with paper cups.
- In a bowl, mix dry ingredients: flour, baking powder, salt, mustard powder.
- Stir in cheese and biltong (and onion/herbs if using).
- In another bowl, whisk eggs, milk, and oil/butter.
- Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix).
- Spoon batter into muffin cups (about ¾ full).
- Bake for 20–25 minutes until golden and cooked through.
- Cool slightly and enjoy warm.
