Skaapstertjies
Skaapstertjies. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 kg skaapstertjies (sheep tails), cleaned
- 2 tbsp coarse salt
- 1 tbsp black pepper
- 1 tbsp BBQ spice
- 1 tsp garlic powder
- 1 tsp coriander
- 1 tbsp vinegar or lemon juice
- chili flakes or peri-peri seasoning (optional)
Instructions
- Wash the skaapstertjies and pat dry.
- Parboil in salted water for 30–40 minutes until slightly tender.
- Drain and allow to dry slightly.
- Mix all spices together and coat the tails evenly.
- Braai over medium coals for 20–30 minutes, turning regularly until crispy and golden brown.
- Serve hot straight from the fire.
