Skilpadjies
Skilpadjies. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 500 g lamb liver finely minced
- 1 small onion finely chopped
- 1 tsp ground coriander
- Salt and black pepper to taste
- Caul fat (netvet) enough to wrap into small parcels
- Toothpicks or skewers (optional, for securing)
Instructions
- Mix the minced liver with chopped onion, coriander, salt, and pepper in a bowl.
- Cut the caul fat into pieces large enough to wrap around a tablespoon of filling.
- Place a spoonful of the liver mixture in the centre of each piece of fat and fold it neatly into a ball.
- Secure with a toothpick or skewer if needed.
- Grill over medium heat coals or in a pan until the fat is golden and crisp, and the liver is cooked through. Turn often to avoid burning.
