Slaphakskeentjies
Slaphakskeentjies. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 6–8 medium onions, thinly sliced
- 2 tbsp butter or oil
- 1 tsp sugar (optional, enhances caramelisation)
- salt and black pepper to taste
- 1 tbsp vinegar or lemon juice (optional, for balance)
- ½ cup water or stock
- pinch of paprika or chilli flakes (optional)
- fresh herbs (thyme or parsley) (optional)
Instructions
- Prepare the onions: Peel and thinly slice the onions evenly.
- Cook slowly: Heat butter or oil in a large pan over low–medium heat. Add onions and a pinch of salt. Stir occasionally.
- Add sugar (optional): Sprinkle sugar over onions to help with caramelisation.
- Simmer gently: Add a little water or stock to prevent sticking. Cover and cook for 20–30 minutes, stirring occasionally, until onions are soft, golden, and sweet.
- Finish with seasoning: Stir in vinegar or lemon juice if using. Adjust salt and pepper. Add herbs if desired.
- Serve warm: Slaphakskeentjies are ready to accompany stews, braaied meats, or pap.
