Smiley (Sheep’s Head)
Smiley (Sheep’s Head). Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 1 whole sheep’s head (cleaned and split in half or left whole)
- Water (enough to cover)
- 1–2 onions, chopped
- 2–3 garlic cloves, crushed
- 2–3 bay leaves
- 1–2 tsp salt (to taste)
- 1 tsp black pepper
- 1–2 tsp curry powder (optional but common)
- 1 stock cube (optional)
- carrots or potatoes for extra flavour (optional)
Instructions
- Clean the head well: Ensure the sheep’s head is properly cleaned and any remaining wool is removed. Many butchers will pre-prepare it.
- Prepare the pot: Place the sheep’s head in a large pot and cover with water.
- Add flavouring: Add onion, garlic, bay leaves, salt, pepper, curry powder, and stock cube.
- Boil slowly: Bring to a boil, then reduce heat and simmer for 2.5 to 4 hours until the meat is very soft and falling off the bone.
- Check doneness: The skin should be soft, and the meat should easily pull away.
- Optional roasting step (for crispy skin): Place the cooked head under the grill or in the oven for 10–15 minutes to crisp up the skin.
