Smoked Snoek Pâté
Smoked Snoek Pâté. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 1 cup flaked smoked snoek (bones and skin removed)
- 125 g cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (optional)
- ½ tsp crushed garlic
- black pepper, to taste
- salt, to taste (optional – snoek is already salty)
Instructions
- Mix the smoked snoek, cream cheese, mayonnaise, lemon juice, parsley, and garlic in a bowl until smooth.
- Blend for a finer texture or mash with a fork for a chunkier pâté.
- Season with black pepper and a pinch of salt if needed.
- Spoon into a small bowl or ramekin and chill for at least 30 minutes before serving.
- Serve with crackers, toast, or fresh bread.
