Smoorwors
Smoorwors. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 500 g boerewors
- 2 tbsp cooking oil
- 2 large onions, sliced
- 2 cloves garlic, crushed
- 1 green pepper, sliced
- 1 can (400g) chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and black pepper to taste
- ½ cup water or beef stock
Instructions
- Heat a large frying pan over medium heat and brown the boerewors on all sides. Remove and set aside.
- Add the oil to the same pan and fry the onions until soft and lightly caramelised.
- Add the garlic and green pepper and cook for 2–3 minutes.
- Stir in the chopped tomatoes, tomato paste, sugar, paprika, thyme, and water or stock.
- Season with salt and pepper.
- Return the boerewors to the pan, nestling it into the sauce.
- Cover and simmer gently for 25–30 minutes, turning the wors occasionally, until cooked through and the sauce has thickened.
- Serve the wors whole or sliced into pieces with plenty of the tomato and onion sauce.
