Soetkoekies
South African sugar cookies. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 3 cups cake flour
- 1 cup light brown sugar
- 250 g softened unsalted butter
- 1 tsp vanilla essence
- ½ tsp bicarbonate of soda
- ½ tsp baking powder
- 2 large eggs
Instructions
- Sift dry ingredients together.
- Rub the butter into the dry ingredients until a crumbly mixture forms.
- Whisk eggs and vanilla essence into dough mixture.
- Cover in cling wrap and refrigerate for one hour.
- Roll out dough and cut into desired shapes.
- Bake at 180°C for 10-15 minutes.
