South African Fudge
South African fudge is known for its rich, creamy texture and melt-in-your-mouth sweetness. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 2 cups light brown sugar
- 1 tin condensed milk
- 2 tbsp golden syrup
- 5 tbsp hot water
- ¼ cup unsalted butter
- 1 tsp vanilla essence
Instructions
- In a saucepan, heat the sugar and water over low heat, stirring constantly until the sugar has completely dissolved.
- Stir in the butter and syrup, and continue to mix until the butter is melted and fully incorporated.
- Add the condensed milk to the mixture and stir well. Bring the mixture to a gentle boil.
- Let the mixture simmer for 30 minutes, stirring regularly.
- Remove from the heat and stir in the vanilla essence. Whisk until smooth and thickened.
- Pour the fudge mixture into a square dish and refrigerate.
- Once cooled, cut it into 25 squares.
