South African Pancakes with Cinnamon Sugar
Known as pannekoek, these sweet, crepe-like pancakes are a staple of the country. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 2 cups cake flour
- 2 cups milk
- 2 tbsp light brown sugar
- 1 tsp kosher salt
- 2 large eggs
- unsalted butter
Instructions
- In a large bowl, mix the dry ingredients.
- Create a well in the center of the dry ingredients. Add the milk and eggs into the well.
- Whisk the ingredients together at high speed until smooth and free of lumps.
- Pour enough batter into a buttered pan to form a thin layer, cooking pancakes in batches.
- Once the pancakes are golden brown on both sides, remove from the pan and sprinkle with cinnamon, sugar, and a squeeze of fresh lemon juice before serving.
