South African Potato Salad
the South African spin on the classic crowd pleaser. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 10 large potatoes
- 10 large eggs
- 2 sliced spring onions
- 1 tin condensed milk
- 1½ cups mayonnaise
- chopped fresh parsley
Instructions
- Boil potatoes until soft.
- Boil eggs for 8 minutes.
- Peel and chop eggs and potatoes, then add condensed milk and mayonnaise.
- Season and garnish with parsley.
- Refrigerate until served.
