Soutribbetjie
Soutribbetjie. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 0.5 - 1 kg pork ribs (cut into small pieces)
- 1–2 tbsp coarse salt
- 1 tsp black pepper
- 1–2 cups flour (for coating)
- Oil (for deep frying)
- 1 tsp paprika (optional)
- 1 tsp garlic powder (optional)
- 1 tsp vinegar (optional)
Instructions
- Prep the ribs: Rinse ribs lightly (some add a splash of vinegar), then pat dry.
- Salt generously: Rub salt all over the ribs. Let them sit for 30 minutes to 2 hours (or overnight in the fridge for deeper flavour).
- Season & coat: Add pepper (and optional spices), then lightly coat ribs in flour.
- Heat oil: Heat oil in a deep pot until hot (medium-high heat).
- Fry: Fry ribs in batches for 8–12 minutes until golden brown and crispy.
- Drain: Remove and drain on paper towel.
