Suid-Afrikaanse Macaroni en Kaas
Suid-Afrikaanse Macaroni en Kaas. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 300 g macaroni pasta
- 2 cups milk
- 1 cup grated cheddar cheese
- 2 tbsp butter
- 2 tbsp flour
- 1 small onion, finely chopped (optional)
- 1 tsp mustard (optional)
- Salt and pepper to taste
- Extra cheese for topping (optional)
Instructions
- Cook macaroni according to package instructions, drain and set aside.
- In a pot, melt butter over medium heat.
- Add onion (if using) and cook until soft.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Slowly add milk, whisking continuously until smooth and thickened.
- Add cheese, mustard, salt, and pepper, and stir until melted into a creamy sauce.
- Mix in the cooked macaroni.
- Optional: transfer to a baking dish, top with extra cheese, and bake at 180°C for 10–15 minutes until golden.
