Sweetcorn Bake
Sweetcorn Bake. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 1 can (410g) cream-style sweetcorn
- 1 can (410g) whole kernel corn, drained
- 2 eggs
- ½ cup flour
- 1 tsp baking powder
- 1 cup grated cheddar cheese
- ½ tsp salt
- ½ tsp ground black pepper
- Optional chopped spring onion or a pinch of paprika
Instructions
- Preheat oven to 180°C and grease a medium baking dish.
- In a large bowl, mix together the cream-style sweetcorn, drained corn, eggs, flour, baking powder, cheese, salt, and pepper. Add chopped spring onion or paprika if using.
- Pour the mixture into the prepared dish and spread it out evenly.
- Bake for 35 to 40 minutes or until golden on top and set in the middle.
- Serve warm as a side with meat, salads, or even on its own.
