Sweetcorn Fritters
Sweetcorn Fritters. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 1 cup cake flour
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup milk
- 1 tin (410 g) cream-style sweetcorn
- 2 tbsp chopped spring onions or parsley (optional)
- ½ tsp paprika or cayenne pepper (optional, for spice)
- Oil for shallow frying
Instructions
- In a bowl, sift together the flour, baking powder, and salt.
- In another bowl, whisk the eggs and milk until combined.
- Stir in the sweetcorn and mix well.
- Add the wet ingredients to the dry mixture and mix into a thick batter. Stir in spring onions and spice if using.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the pan and flatten slightly. Fry for 2–3 minutes per side until golden brown.
- Drain on paper towel and serve warm.
