Traditional Gemmerbier
Traditional Gemmerbier. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 2 L water
- 1 cup sugar
- 2–3 tbsp fresh ginger, grated
- Juice of 1 lemon
- ¼ tsp cream of tartar
- ¼ tsp active dry yeast
Instructions
- Bring the water, sugar, and grated ginger to a boil in a pot.
- Simmer for about 5–10 minutes to infuse the ginger flavour.
- Remove from heat and stir in the lemon juice and cream of tartar.
- Allow the mixture to cool until lukewarm.
- Add the yeast and stir gently.
- Pour into a clean plastic bottle or glass bottle (leave some space at the top).
- Leave at room temperature for 24–48 hours to ferment and develop fizz.
- Once fizzy, refrigerate to stop fermentation.
