Trifle (South African Style)
Trifle (South African Style). It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 Swiss roll (jam or plain, sliced)
- 1 packet fruit jelly (strawberry or raspberry works best)
- 1 tin fruit cocktail (drained)
- 2 cups custard (ready-made or homemade)
- 1 cup whipped cream
- 2–3 tbsp sherry (optional, for adults)
- flaked almonds, grated chocolate, berries or cherries (for garnish)
Instructions
- Prepare the jelly: Make the jelly according to the packet instructions and let it set in the fridge until firm.
- Layer the Swiss roll: Arrange slices of Swiss roll at the bottom of a large glass bowl. Sprinkle lightly with sherry if using.
- Add the fruit: Spoon over the drained fruit cocktail evenly.
- Jelly layer: Cut the set jelly into cubes and scatter over the fruit.
- Custard layer: Pour custard on top, spreading it evenly.
- Whipped cream: Finish with a thick layer of whipped cream.
- Decorate: Sprinkle flaked almonds, grated chocolate, or place a few cherries on top for a festive touch.
