Ugali
Ugali. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 2 cups maize meal (cornmeal)
- 4 cups water
- 1 pinch salt
Instructions
- Bring water to a boil in a large pot. Add a pinch of salt.
- Gradually add maize meal to the boiling water, stirring constantly to prevent lumps.
- Reduce heat and continue stirring until the mixture thickens and pulls away from the sides of the pot, forming a firm dough-like consistency (about 5–10 minutes).
- Cover the pot and let it steam on low heat for a few minutes to cook through.
- Serve hot, shaped into a mound or sliced portions.
