Varkboud
Varkboud. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 1.5–2 kg pork leg (varkboud)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried rosemary or thyme
- 4 garlic cloves, chopped
- 1 onion, sliced
- 1 cup chicken or vegetable stock
Instructions
- Preheat the oven to 180°C.
- Pat the pork leg dry and rub with olive oil, salt, pepper, paprika, garlic powder, herbs, and chopped garlic.
- Place the sliced onion in a roasting dish and place the pork on top.
- Pour the stock into the dish and cover loosely with foil.
- Roast for about 2½ to 3 hours, removing the foil during the last 30 minutes to crisp the outside.
- Baste occasionally with the pan juices to keep the meat moist and flavourful.
- Remove from the oven and let the meat rest for 10–15 minutes before slicing.
