Varkoorpoeding
Varkoorpoeding
Ingrédients
- 250 g self-raising flour
- 125 g butter
- 100 g sugar
- 2 eggs
- 250 ml milk
- 1 tsp vanilla essence
- pinch of salt
- 500 ml boiling water for the syrup
- 150 g sugar for the syrup
- 60 g butter for the syrup
- 2 tbsp apricot jam for the syrup
- 1 tsp vanilla essence for the syrup
Instructions
- Preheat the oven to 180°C and grease a baking dish. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time and mix well. Stir in the vanilla essence. Add the flour and salt, alternating with the milk, until you have a smooth batter.
- Pour the batter into the prepared baking dish and bake for about 30–40 minutes until golden and cooked through.
- While the pudding is baking, prepare the syrup by combining the boiling water, sugar, butter, apricot jam, and vanilla essence in a saucepan. Stir until the sugar has dissolved and the butter has melted.
- Pour the hot syrup over the freshly baked pudding while it is still warm. Allow it to soak in before serving.
- Serve warm with custard, cream, or ice cream.
