Vla en Jellie
Vla en Jellie
Ingrédients
- 1 packet jelly (any flavour – strawberry, raspberry, or lime work well)
- 500 ml boiling water (or follow the packet instructions)
- 1 L vanilla vla (store-bought or homemade)
- whipped cream, fresh fruit, or crushed Tennis biscuits (optional)
Instructions
- Make the jelly according to the packet instructions and pour it into a dish or individual glasses.
- Refrigerate until completely set (about 3–4 hours).
- Spoon or cube the jelly into serving bowls if needed.
- Pour chilled vanilla vla over the jelly.
- Top with whipped cream, fruit, or crushed Tennis biscuits if desired.
- Serve cold. The creamy vla and fruity jelly are a classic combination.
